• Food Service

    The Florence 1 Schools Food Service is a member of the SC Purchasing Alliance. The alliance was formed in 1995. The SC Department of Education Office of School Food Service and Nutrition came together with a common goal to streamline the purchasing process by collectively working together to obtain high quality products, greater competition, and more competitive pricing. The Alliance is comprised of 78 members consisting of 74 school districts and 4 school programs. This represents 88% of all school districts in the state. The collective buying power is over 90 million dollars.

  •   Fast Facts:

    • Items that are offered to students are lower in fat: all milk is 1% milk fat or less.
    • All National School Breakfast/Lunch Programs must meet the USDA Federal Guidelines. They meet the Dietary Guidelines for Americans, which recommend that no more than 30% of an individual's calories from fat, and less than 10% from saturated fat. School lunch must provide one-third of the Recommended Dietary Allowances of protein, Vitamin A and C, iron and calcium. School breakfast must meet one-fourth of the RDA.
    • Four Meal Components are offered daily at breakfast (minimum of three must be taken):

       1 oz. Meat/Meat Alternate
       1 serving Bread
       ½ cup Juice or Fruit
       8 oz. Milk 
    • Five Meal Components are offered daily at lunch (minimum of three must be taken):
       2 oz. Meat/Meat Alternate
       ½ cup Vegetable
       ½ cup Fruit
       1 serving Bread
       8 oz. Milk

    • Fresh fruit are offered daily.

    • Food Service professionals are committed to providing safe and nutritious meals to all students.
      Parents/guardians are encouraged to visit their child's cafeteria and join them for breakfast/lunch. Please talk to the Food Service Manager about the nutritional profile of foods that are provided. 

    Student Meal Prices:


    Full Pay Student     $2.10
    Reduced Student    $0.40


    Full Pay Student     $1.35
    Reduced Student    $0.30

    Adult Prices

    Lunch          $4.10
    Breakfast     $2.45



  • In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)

    Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information is available in languages other than English.

    To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410

    (202) 690-7442; or


    This institution is an equal opportunity provider.