Recipes

Ingredients 

• 1.5 oz Beef Brisket
• 1.5 oz Red Peppers
• Pickled Red Onion
• 1.5 tsp Radish
• .5 oz Green Onion
• 2 oz Queso Blanco 

Cooking Instructions

1. Cook brisket to 165 degrees
2. Warm cheese to 140 degrees
3. Add fresh red onions, jalapenos, red peppers, green onion to a brine for 30 minutes. 
4. Place tortilla in a pan, add brisket, cheese, and desired vegetables. 

Enjoy!